Digital food thermometer Testo 108
The testo 108 is a digital food thermometer designed for quick and accurate temperature measurements in the food industry.
| Brand | Testo |
|---|---|
| Model | Testo 108 |
| Operating temperature | -20 to +60 °C |
| Resolution | 0.1 °C |
The testo 108 digital food thermometer is an essential tool for quality control in the food industry, ensuring fast, accurate, and reliable temperature measurements. Whether monitoring food during transport, storage, or preparation in professional kitchens, this thermometer helps maintain compliance with HACCP guidelines and EN 13485 standards. With a broad measuring range of -50 to +300 °C, it is equipped to handle diverse applications, from frozen goods to hot prepared meals.
Designed for simplicity and efficiency, the testo 108 features an intuitive interface with self-explanatory keys and a large, easy-to-read LCD display, eliminating the need for complex instructions. The included thermocouple probe (Type T) ensures super-fast response times, delivering precise readings in just 10 seconds. Additionally, the device is compatible with Type K and Type T probes, offering flexibility for various food safety tasks.
Durability is another highlight of the testo 108. Its protective softcase provides extra resilience and can be easily cleaned under running water. With an IP67-rated waterproof design (when used with the included probe), it withstands harsh food industry environments. The robust housing, made from ABS and ABS-PC fiber glass, ensures longevity and reliability.
Weighing only 210 g (with softcase) and powered by three AAA batteries, the testo 108 offers an exceptional battery life of up to 2,500 hours, making it a dependable tool for continuous food safety monitoring. The thermometer’s compact dimensions (140 x 60 x 24 mm) allow for easy handling and storage, while its measuring rate of 0.5 seconds ensures real-time monitoring of food temperatures.
With its combination of speed, accuracy, durability, and ease of use, the testo 108 is an indispensable instrument for restaurants, catering services, food transport, and storage facilities, providing peace of mind that food safety and hygiene standards are consistently met.

